6 % |
| Particularity: |
Amber, Extra Bitter, six additions of hops and dry hopping |
| Nose: |
Hops, malts
|
| Mouth: |
Very bitter and malty, taste of hops which remains right where it makes you feel good! |
This beer was created on June 2nd, 2005. It is composed of six varieties of cereals and two varieties of hops in six additions. Dry hopping is a technique that consists in adding hop leaves during the maturation in the fermentor before kegging. This gives the sensation of crunching on a hop cone. For true hop lovers.
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