5 %

This beer is the 6th in a series of “apprentices-brewers” of our waitresses and servers.  All members of the team were invited to let themselves being inspired by a style of beer or specific aromas. Each and everyone have the privilege to brew its beer from A to Z with the brewer who has specially developed a recipe that will bear the apprentice’s name.

The beer was created on April 6th, 2006. It is composed of six varieties of cereals and one of hops. It has fermented at a cooler temperature (10°C) than usual for seven weeks, followed by maturation, enhancing even more its finesse and character!

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