This beer is the 15th in a series of “apprentice-brewers” with the cooperation of our waitresses and servers.  La Tannante was brewed with Tania.  All members of the team were invited to let themselves get inspired by either a style of beer or specific aromas. Each and everyone have the privilege to brew its beer from A to Z with the brewer who has specially developed a recipe that will bear the apprentice’s name

This beer was created on February 24th, 2009.
It is composed of six varieties of grain, 1 variety of hop and 10 kg of cocoa.

A chocolate delice to arouse your taste buds!
Try it with one of our chocolate trio!

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