Type: Sugaring season inspiration
Particularity: Maple syrup fermented beer
Eyes: Maple syrup color
Nose: Alcohol, maple, malt
Taste: Good alcohol presence, unctuous, subtle maple taste, nice hops balance
Here is our candy beer. This beer was created on April 7th, 2006. It is composed of 3 varieties of cereals (2 rows malt, Carastan malt, toasted Wheat), 2 varieties of hops (Northern Brewer, Mount Hood) and pure maple syrup.
“Hum… maple syrup is so good”
Marilou’s quote, Bedondaine’s daughter.