La Sucette

alcool: 8%
Type: Sugaring season inspiration
Particularity: Maple syrup fermented beer
Eyes: Maple syrup color
Nose: Alcohol, maple, malt
Taste: Good alcohol presence, unctuous, subtle maple taste, nice hops balance

Here is our candy beer. This beer was created on April 7th, 2006. It is composed of 3 varieties of cereals (2 rows malt,  Carastan malt, toasted Wheat),  2 varieties of  hops (Northern Brewer, Mount Hood) and pure maple syrup.

“Hum… maple syrup is so good”
Marilou’s quote, Bedondaine’s daughter.