Type: “Irish Chocolate Stout” inspiration
Nose: Chocolate, roasted malts
Taste: Chocolaty malt, lightly sweet and roasted
This beer was specially created on January 29th 2014 to celebrate St-Patrick’s Day on March 17th. It is composed of 6 varieties of cereals (2 rows malt, 2 varieties of chocolate malt, carastan malt, munich malt, black malt) and a variety of hops (Kent Golding).
A Stout that puts you in a teasing mood to celebrate in good company.
Have a great St-Patrick’s Day!